Who We Are
We are responsive, agile and passionate about both fermentation and the benefits to humanity derived from fermentation products.
We pride ourselves on providing world-class service driven by science and rigor.
We are proud to be certified under ISO 9001:2015 and ISO 13485:2016.
T. Craig Masterman
- CEO, Director
- 15 years of experience in building fermentors and working with customers to scale their fermentation processes
- Ph.D. MIT
- BA University of NC
- Over 120 patents and publications
Walter Van Buskirk
- Chief Operating and Financial Officer, Director
- Over 20 years financial and legal experience
- JD/MBA Boston College
- BS Finance Bentley University
Lucien Tyler
- Director of Manufacturing
- BS Chemical Engineering University of Massachusetts, Lowell
Karen Atkocius
- Director Quality and Analytical Chemistry
- MS Chemistry Northeastern University
Colby Stoddard
- Director of Innovation
- Postdoc - Harvard Medical School
- Ph.D. - Biochemistry, University of Colorado, Boulder
- B.S. - Microbiology, University of Montana
Robert C. Armstrong
- Chevron Professor of Chemical Engineering and Former Department Chair at MIT (1996-2007)
- Director of the MIT Energy Initiative
Sir John S. Jennings
- Former Group-Managing Director of Royal Dutch/Shell Group; Chairman of the Shell Transport and Trading Company and Director of Shell Oil
William J. Perry
- Senior Fellow and Professor of Engineering at Stanford
- Former United States Secretary of Defense